Check Out These Lebanese Street Foods

The best way for you to experience the taste of Lebanon is to enjoy the street vendors style. Street vendors have been a part of our culture for many thousands upon millions of years. It’s not a surprise that people like eating in these stalls during the summertime. From fresh flowers that are sold in the vicinity, to vendors who sell their goods all over or sitting by an open fire pit and telling stories under starry sky, there’s nothing better than sampling what local cooks can offer.

Shish Kebabs

The most traditional Lebanese version of shish kebab is created using lamb, which has been marinated with an ingredient mix that consists of garlic, salt pepper, and other spices. After being skewered along with vegetables such as capsicum or onions, mushrooms and cherry tomatoes, it’s then cooked to perfection. These meals can be taken with you and can be eaten anywhere in the world, even when on the move.


Shawarma sandwiches are delicious and have a great flavor. It is prepared with thinly cut pieces of marinated pork that has been slow-roasted for hours on a skewer that is vertical. The meat is perfect with tahini sauce salad tomato onion pickles and chicken.

The sandwiches are tasty! The sandwiches can be bought anywhere, regardless of whether there is no “ifice” at the entrance. This type of pita-based food is extremely sought-after all over the world, especially in Arab nations like Lebanon. It was first introduced in the days of farmers who would sell their products at markets instead of farming.


No matter if you’re vegan, vegetarian, or simply an avid lover of delicious food-falafel wraps are likely to become your new favorite snack. The chickpea-fried balls are made of chickpeas and spices such as cumin and coriander and garlic chili powder. They’re then formed into small cones before being wrapped in pita. If it’s lunch time, breakfast dinner, or for any other occasion, this dish is special made.


Kebbeh is considered to be Lebanon’s national dish that has been consumed in this part of the world for many thousands of years. It is made from burghul, which is a kind of broken wheat, chopped onions and ground meat, usually lamb. It could also contain other types of meat like chicken or beef. This is then stir-fried to golden brown.


Kheer bandooki is a dream come true for meat lovers. The street food is created by combining ground chicken, ground meat and beef. It’s cooked to perfection, then shaped into cigar-shaped cylinders. After cooking on open flames, it’s grilled on skewers. You can choose to take your ‘kafta’ directly off the skewers, or wrap it in pita with whatever salad ingredients you prefer and whatever else they have left after all those pickles with dill.

For more information, click libanese restaurant

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